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Bacon Pancake Dippers with Chocolate-Peanut Butter SauceBacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Discover a little magic in the morning with Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce. Top 4-inch pancake strips with a slice of bacon and dip them in a creamy peanut butter and chocolate sauce for a sweet-and savory treat. These bacon pancake dippers will fly off the plate.
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Recipe - The Fresh Grocer - Corporate
BaconPancakeDipperswithChocolate-PeanutButterSauce.jpg
Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Prep Time20 Minutes
Servings6
0
Calories390
Ingredients
1-1/2 cups Complete Pancake and Waffle Mix
1-1/2 cups Water
6 Slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half
3 tbs Creamy Peanut Butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
Directions

1.Whisk pancake mix and water just until blended.

 

2. Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.

 

3. Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

 

4. Serve pancake dippers with the chocolate-peanut butter sauce.

 

Kitchen Tips: Make Ahead This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.

 

Serving Suggestion Serve with a colorful fruit salad.

 

Nutritional Information
  • 0 g Total Fat
  • 30 mg Cholesterol
  • 900 mg Sodium
  • 38 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 14 g Sugars
  • 19 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
6
Servings
390
Calories

Shop Ingredients

Makes 6 servings
1-1/2 cups Complete Pancake and Waffle Mix
Maple Grove Farms Complete Pancake & Waffle Mix, 24 oz
Maple Grove Farms Complete Pancake & Waffle Mix, 24 oz, 24 Ounce
$4.49$0.19/oz
1-1/2 cups Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
6 Slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half
Oscar Mayer Fully Cooked Original Bacon, 2.52 oz
Oscar Mayer Fully Cooked Original Bacon, 2.52 oz, 2.52 Ounce
$6.69$2.65/oz
3 tbs Creamy Peanut Butter
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz, 16 Ounce
$5.49$0.34/oz
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz, 4 Ounce
$3.09$0.77/oz

Nutritional Information

  • 0 g Total Fat
  • 30 mg Cholesterol
  • 900 mg Sodium
  • 38 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 14 g Sugars
  • 19 g Protein

Directions

1.Whisk pancake mix and water just until blended.

 

2. Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.

 

3. Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

 

4. Serve pancake dippers with the chocolate-peanut butter sauce.

 

Kitchen Tips: Make Ahead This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.

 

Serving Suggestion Serve with a colorful fruit salad.